Drain sunflower seeds, cashews and place them in a blender with the water, garlic dried mint, salt, pepper, lemon juice, pickle cucumbers, olive oil and blend until smooth and creamy.
Taste and adjust flavor adding more lemon juice, salt or pepper.
Add grated cucumbers and stir. Let it stand for at least 2-3 hours in the fridge. Serve cold with pita bread, salads, falafel, pasta, soutzoukakia, stuffed grape leaves (koupepia) or as dipping sauce for veggies!
Notes
4-5 Servings
Recipe by Enhealthy.com - Delicious & Nutritious at https://www.enhealthy.com/vegan-tzatziki-dip-starters-sides-recipe/