Add the coconut milk, ½ cup of water, rice, coconut cream, cinnamon stick, vanilla and flower water.
Stir and as soon as the mixture comes to a boil, lower heat to medium low and simmer for 30-35 minutes until the rice is cooked and the mixture thickens.
Stir every 2-3 minutes, making sure the rice doesn’t stick to the bottom.
In a bowl, mix the remaining water and corn starch, pour in the pot the water and corn starch mixture. Continue cooking for 1-2 minutes until it thickens a bit.
When ready, add honey, remove from heat and pour the mixture equally in to serving bowls.
Sprinkle with ground cinnamon.
Refrigerate to chill.
Notes
10-12 servings
Recipe by Enhealthy.com - Delicious & Nutritious at https://www.enhealthy.com/agnies-traditional-cyprus-rice-pudding-desserts-recipe/