Easy tomato soup with “tzantziki” dressing
Cook time
Total time
Author: EnHealthy
Ingredients
- 2 onions (300 g) finely chopped
- ¼ cup millet
- 2-3 tablespoons olive oil
- 5 very mature tomatoes, roughly chopped
- ½ cup fresh basil
- 500 ml water
- 2 tablespoons tomato paste
- Salt and pepper
- 4 tablespoons lemon juice
- 1 tablespoon honey
- 1 tablespoon vegetable stock powder
“Tzantzikki” dressing
- ½ cup coconut milk
- Juice of ½ lemon
- 1 tablespoon olive oil
- Salt and pepper
- 4 fresh mint leaves, finely chopped
Instructions
- Bring a large saucepan over medium heat, add olive oil, chopped onions
- and sauté for 3-4 minutes.
- Pour chopped tomatoes, sauté onions, fresh basil in a blender and blend well.
- Add 500 ml of hot water, blended tomatoes, tomato paste, lemon juice, vegetable stock, honey, season with pepper and salt. Simmer for 20-25 minutes.
- Taste and adjust seasoning adding more salt or pepper.
- TZANTZIKI' dressing: In a small ball add all ingredients for the tzantziki dressing and mix well with a spoon.
- Serve with lemon juice (up to taste), drizzle with 1-2 tablespoons
- olive oil and the 'tzantziki' dip.
Notes
4-5 servings
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