Quick and velvety vanilla cream with mix berries sauce
Prep time
Cook time
Total time
Author: EnHealthy
Ingredients
MIX BERRIES SAUCE
- 1 cup mix berries
- ½ cup water
- 1 teaspoon lemon juice
- ¼ cup water with 1 teaspoon corn flour (corn maize starch)
- 2-3 tablespoons agave syrup, honey or other sweetener
- 1 tablespoon vanilla extract
VANILLA CREAM
- 4 cans coconut milk or cream (chilled overnight in the refrigerator)
- 4 tablespoons agave syrup, honey or other sweetener
- 2 tablespoons vanilla extract
Instructions
VANILLA CREAM
- Chill your coconut cream or coconut milk in the refrigerator overnight, being sure not to shake the can to ease separation of the cream and liquid.
- Remove the coconut milk or cream from the fridge, remove the lid.
- Scrape out the top, thickened cream and leave the liquid behind [reserve it in the fridge for smoothies or cooking rice etc].
- Place thick cream in a mixing bowl.
- Stir for 30 seconds with a Balloon whisk until smooth and creamy.
- Then add vanilla and honey and mix until creamy and smooth - about 1 minute.
- Taste and adjust sweetness as needed.
- Refrigerate – Mixture will harden and set in the fridge the longer it's chilled.
- Served in small glasses or jars as follows: first 2-3 tablespoons of vanilla cream, then1-2 tablespoons berries sauce, 2-3 tablespoons of vanilla cream again and 1-2 tablespoons berries sauce.
MIX BERRIES SAUCE
- Pour 1 cup of berries in a small saucepan with ½ cup water and lemon juice and simmer for 20 minutes.
- When ready, add to the pot the corn flour dissolved in ¼ cup water, stir well for 2 minutes and remove from heat.
- Allow to cool slightly and add the honey and vanilla. Place in the refrigerator to chill.
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